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APA z trawą cytrynową i kafire...

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 4.5 kg 80.4% 80.5 % 6
Grain Słód pszeniczny Bestmalz 1.1 kg 19.6% 82 % 5
Sum 5.6 kg

Hops

46 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 10 g 60 min 12.3 %
Boil Citra 10 g 60 min 12.9 %
Boil Mosaic 15 g 15 min 12.3 %
Boil Citra 15 g 10 min 12.9 %
Boil Mosaic 15 g 5 min 12.3 %
Boil Citra 15 g 2 min 12.9 %
Aroma (end of boil) Mosaic 10 g 0 min 10 %
Aroma (end of boil) Citra 10 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 50 ml ---

Extras

Type Name Amount Use for Time
Spice Trawa cytrynowa 20 g Boil 10 min
Spice Kafir 20 g Boil 10 min

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