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APA z resztek

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 27.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 19.7 liter(s)
    Total mash volume

Steps

Temp Time
69 C 300 min

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Fermentables

12.1 BLG
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.43 kg 55.5% --- % 0
Grain Strzegom Pszeniczny 1.95 kg 44.5% --- % 0
Sum 4.38 kg

Hops

31 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Willamette 10 g 60 min 5.5 %
Boil Citra 5 g 45 min 13.5 %
Boil Centennial 5 g 20 min 9.4 %
Boil Centennial 19 g 10 min 9.4 %
Boil Summit 16 g 5 min 16.2 %
Boil Summit 10 g 0 min 16.2 %
Boil Citra 7 g 0 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 666 ml ---

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