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APA z pszenicą

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
70 C 15 min
78 C 1 min

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Fermentables

14.5 BLG
6% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 67.8% 80 % 5
Grain Pszeniczny 0.5 kg 8.5% 85 % 4
Grain Carahell 1 kg 16.9% 77 % 26
Grain Płatki owsiane 0.4 kg 6.8% 60 % 3
Sum 5.9 kg

Hops

32 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Palisade 20 g 60 min 7.3 %
Boil Palisade 10 g 30 min 7.3 %
Aroma (end of boil) Citra 28.3 g 5 min 3 %
Boil Michigan Cooper 20 g 15 min 10 %

Yeasts

Name Type Form Amount Laboratory
us05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Spice curacao 15 g Boil 10 min

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