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APA z Kardamonem

0
  • 13.8
    Gravity BLG
  • 16
    IBU
  • 5.7 %
    ABV
  • 5.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • lenikmichal
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 63.6% 80 % 5
Grain Pilzneński 1.5 kg 27.3% 81 % 4
Grain Carahell 0.5 kg 9.1% 77 % 26
Sum 5.5 kg

Hops

16 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 20 g 15 min 12 %
Aroma (end of boil) ahatanum 15 g 5 min 12 %
Dry Hop kardamon 20 g --- 12 %

Yeasts

Name Type Form Amount Laboratory
US 05 Ale Dry 11.5 g ---

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