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APA z herbatą

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.7 liter(s)
    Mash size
  • 11.6 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 2.8 kg 96.6% 81 % 6
Grain Strzegom Karmel 150 0.1 kg 3.4% 75 % 150
Sum 2.9 kg

Hops

40 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 10 %
Boil Mosaic 50 g 5 min 12.6 %

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