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APA z ekstraktów Mała #2

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss
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Fermentables

12.4 BLG
5% ABV
10.5 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal Pale Ale 1.7 kg 93.2% 80 % 35
Dry Extract Muntons DME - Wheat 0.125 kg 6.8% 95 % 8
Sum 1.825 kg

Hops

46 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 60 min 13.5 %
Boil Citra 5 g 25 min 13.5 %
Boil Cascade 10 g 10 min 7.1 %
Aroma (end of boil) Cascade 5 g 0 min 7.1 %
Boil Citra 5 g 0 min 13.5 %
Dry Hop Citra 10 g 10 day(s) 13.5 %
Dry Hop Cascade 12 g 10 day(s) 7.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 5.48 g Fermentis

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