PL | EN

  1. Dashboard
  2. Public recipes
  3. APA z ekstraktów

APA z ekstraktów

0
Print

Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

11.7 BLG
4.7% ABV
10.1 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal Pale Ale 3.4 kg 93.2% 80 % 35
Dry Extract Muntons DME - Wheat 0.25 kg 6.8% 95 % 8
Sum 3.65 kg

Hops

57 IBU

Bitterness ratio 1.21 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 25 g 60 min 13.5 %
Boil Citra 15 g 25 min 13.5 %
Boil Cascade 20 g 10 min 7.1 %
Aroma (end of boil) Cascade 20 g 0 min 7.1 %
Aroma (end of boil) Mosaic 8 g 0 min 10 %
Dry Hop Citra 20 g 10 day(s) 13.5 %
Dry Hop Cascade 25 g 10 day(s) 7.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Discussion