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APA z Boguszem

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.9 BLG
5.2% ABV
30.7 SRM
Type Name Amount Yield EBC
Liquid Extract Ekstrakt słodowy jęczmienny AMBER 3.5 kg 85.4% 77 % 180
Sugar Cukier biały 0.6 kg 14.6% 95 % 0
Sum 4.1 kg

Hops

20 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Mandarina Bavaria 20 g 60 min 9.1 %
Aroma (end of boil) CITRA 25 g 1 min 13.4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Fermentis

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