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APA weyermann

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.6 liter(s)
    Mash size
  • 19.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 15 min
76 C 1 min

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Fermentables

12.9 BLG
5.2% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4.86 kg 100% 85 % 7
Sum 4.86 kg

Hops

38 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 25.56 g 60 min 10.5 %
Boil Chinook 19.17 g 15 min 10.5 %
Aroma (end of boil) Amarillo 38.33 g 1 min 8 %
Aroma (end of boil) Chinook 38.33 g 1 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 14.69 g Fermentis

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