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APA (wedding)

1

Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume
  • Brewlog is empty

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Fermentables

12.9 BLG
5.2% ABV
3.8 SRM

Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 100% 80 % 4
Sum 3.5 kg

Hops

30 IBU

Bitterness ratio 0.58 Bitter


Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 5 g 60 min 15.5 %
Aroma (end of boil) Citra 20 g 5 min 12 %
Whirlpool Citra 30 g 10 min 12 %
Dry Hop Citra 50 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Slant 100 ml Lallemand

Discussion

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Ciekawy zasyp, pożyczam ;)
szymek    1159 days ago
[deleted]
[deleted]    1157 days ago