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APA Warzelnia

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Batch size

  • 246 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 256.4 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 165 liter(s)
    Mash size
  • 220 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Pale Ale 35 kg 63.6% 80 % 6
Grain Pilzneński 16 kg 29.1% 80.5 % 3.5
Grain Mahogany 4 kg 7.3% 75 % 60
Sum 55 kg

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