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APA - warka testowa Brewster B...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.8 kg 76% 80 % 5
Grain Pszeniczny 1 kg 20% 85 % 4
Grain Cookie Viking Malt 0.2 kg 4% 72 % 50
Sum 5 kg

Hops

37 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Lomik 32 g 50 min 4.6 %
Boil Mosaic 9.5 g 20 min 12.5 %
Boil Galaxy 15 g 20 min 13.6 %
Boil Cascade 15 g 5 min 5.8 %
Dry Hop Cascade 35 g 5 day(s) 5.8 %

Yeasts

Name Type Form Amount Laboratory
Lallemand Voss Kveik Ale Slant 20 ml Lallemand

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