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APA v22 #131

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
77 C 7 min

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Fermentables

12.1 BLG
4.9% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain pilzneński - viking 3 kg 57.7% 80 % 3.6
Grain pale ale - viking 1 kg 19.2% 80 % 5.5
Grain pszeniczny - bestmalz 0.5 kg 9.6% 83 % 5
Grain wiedeński - viking 0.4 kg 7.7% 78 % 9
Grain karmelowy 30 - viking 0.3 kg 5.8% 73 % 30
Sum 5.2 kg

Hops

30 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 9 g 60 min 14.7 %
Aroma (end of boil) Columbus 20 g 5 min 15.8 %
Aroma (end of boil) Simcoe 20 g 5 min 12.9 %
Aroma (end of boil) Falconer's Flight 50 g 1 min 10.3 %
Dry Hop Falconer's Flight 50 g 1 day(s) 10.3 %
Dry Hop Hallertau Blanc 30 g 1 day(s) 5.3 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 150 ml Fermentum Mobile
gęstwa 30-dniowa

Extras

Type Name Amount Use for Time
Water Agent Gips 2.5 g Mash ---
Water Agent kwas mlekowy 80% [ml] 4.65 g Mash ---
Water Agent chlorek wapnia [ml] 0 g Mash ---
Water Agent węglan wapnia/kreda 0 g Mash ---
Water Agent sól epsom 0.5 g Mash ---
Fining irish moss 3 g Boil 10 min
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Water Agent kwas askorbinowy 3.6 g Bottling ---

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