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APA v12 #110

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Batch size

  • 15.7 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 24 %/h
    Evaporation rate
  • 22.4 liter(s)
    Boil size
  • 1.5 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 72.7 %
    Mash efficiency
  • 3.85 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 18.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 50 min
72 C 30 min
77 C 7 min

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Fermentables

13.1 BLG
5.3% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Mep©Ale 3.4 kg 87.2% 82.2 % 4.8
Grain pszeniczny - bruntal 0.3 kg 7.7% 83 % 5
Grain abbey - chateau 0.2 kg 5.1% 78 % 45
Sum 3.9 kg

Hops

36 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Falconers Flight 14 g 60 min 10.3 %
Aroma (end of boil) Falconers Flight 50 g 5 min 10.3 %
Dry Hop Falconers Flight 66 g 2 day(s) 10.3 %

Yeasts

Name Type Form Amount Laboratory
WLP090 - San Diego Super Yeast Ale Liquid 40 ml White Labs

Extras

Type Name Amount Use for Time
Water Agent gips 2.5 g Mash ---
Water Agent kwas mlekowy 80% [ml] 4.4 g Mash ---
Water Agent chlorek wapnia [ml] 0 g Mash ---
Water Agent epsom 0.5 g Mash ---
Water Agent mech irlandzki 3 g Boil 10 min
Water Agent kwas askorbinowy 3 g Bottling ---

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