PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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85 minBoil time
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14 %/hEvaporation rate
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27.2 liter(s)Boil size
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1 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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2 %Dry hopping loss
Mash information
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78 %Mash efficiency
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3.81 liter(s) / kgLiquor-to-grist ratio
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20 liter(s)Mash size
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25.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 45 min |
72 C | 30 min |
76 C | 7 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Mep©Ale | 4.1 kg 78.1% | 82.2 % | 4.8 |
Grain | płatki owsiane | 0.5 kg 9.5% | 83 % | 3 |
Grain | Bestmalz - pszeniczny | 0.4 kg 7.6% | 83 % | 5 |
Grain | Viking - karmelowy 30 | 0.25 kg 4.8% | 75 % | 30 |
Sum | 5.25 kg |
Hops
Bitterness ratio 0.65 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Warrior | 5.74 g | 60 min | 14.7 % |
Boil | Columbus | 20 g | 15 min | 12.4 % |
Aroma (end of boil) | Simcoe | 26 g | 5 min | 13.2 % |
Aroma (end of boil) | Ekuanot | 20 g | 5 min | 13.1 % |
Aroma (end of boil) | Sabro | 35 g | 1 min | 14.8 % |
Dry Hop | Sabro | 30 g | 3 day(s) | 14.8 % |
Dry Hop | Citra | 30 g | 3 day(s) | 13.5 % |
Dry Hop | Ekuanot | 30 g | 3 day(s) | 13.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM54 Gorączka kalifornijska | Ale | Slant | 160 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | gips | 2 g | Mash | --- |
Water Agent | kwas mlekowy 80% [ml] | 4 g | Mash | --- |
Water Agent | chlorek wapnia [ml] | 5.14 g | Mash | --- |
Water Agent | epsom | 1.5 g | Mash | --- |
Water Agent | mech irlandzki | 3 g | Boil | 5 min |