PL | EN
Batch size
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40 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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51.4 liter(s)Boil size
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10 %Boil loss
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10.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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25.8 liter(s)Mash size
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34.4 liter(s)Total mash volume
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StatusBrewed
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BOIL
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 58.1% | 79 % | 5.9 |
Grain | Pilsen Malt | 2.6 kg 30.2% | 80 % | 3.94 |
Grain | Briess - Wheat Malt, White | 1 kg 11.6% | 85 % | 3.94 |
Sum | 8.6 kg |
Hops
Bitterness ratio 0.89 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 20 g | 70 min | 13 % |
Boil | Cascade PL | 100 g | 10 min | 5.2 % |
Aroma (end of boil) | Mosaic | 60 g | 0 min | 10 % |
Whirlpool | Centennial | 80 g | 20 min | 10.5 % |
Dry Hop | Citra | 60 g | 2 day(s) | 12 % |
Dry Hop | Simcoe | 100 g | 2 day(s) | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 500 ml | --- |