PL | EN
Batch size
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60 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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75.9 liter(s)Boil size
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10 %Boil loss
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14Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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54 liter(s)Mash size
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72 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 15 kg 83.3% | 80 % | 5 |
Grain | Viking Pilsner malt | 3 kg 16.7% | 82 % | 4 |
Sum | 18 kg |
Hops
Bitterness ratio 0.74 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 30 g | 45 min | 12 % |
Boil | Citra | 20 g | 20 min | 12 % |
Boil | Amarillo | 20 g | 20 min | 9.5 % |
Boil | Centennial | 20 g | 20 min | 10.5 % |
Boil | Citra | 50 g | 10 min | 12 % |
Boil | Centennial | 50 g | 10 min | 10.5 % |
Boil | Amarillo | 50 g | 10 min | 9.5 % |
Boil | Centennial | 30 g | 2 min | 10.5 % |
Boil | Amarillo | 30 g | 2 min | 9.5 % |