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APA_STR_2a

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Batch size

  • 9 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 11.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.6 BLG
5.1% ABV
11.2 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal Pale Ale 1.7 kg 100% 80 % 35
Sum 1.7 kg

Hops

36 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 2 g 60 min 12 %
Boil Chinook 2 g 60 min 13.3 %
Boil Columbus/Tomahawk/Zeus 2 g 40 min 14.7 %
Boil Chinook 2 g 40 min 13.3 %
Boil Columbus/Tomahawk/Zeus 2 g 20 min 14.7 %
Boil Mosaic 2 g 20 min 10.4 %
Boil Citra 2 g 20 min 12 %
Aroma (end of boil) Cascade 2 g 1 min 6.9 %
Aroma (end of boil) Citra 2 g 1 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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