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Apa -spiskowcy rozkoszy

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 92 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 18.9 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.5 kg 55.6% 79 % 6
Grain Strzegom Monachijski typ II 1.2 kg 26.7% 79 % 22
Grain Karmelowy Czerwony 0.3 kg 6.7% 75 % 55
Grain Płatki owsiane 0.5 kg 11.1% 85 % 3
Sum 4.5 kg

Hops

23 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Amarillo 10 g 60 min 13 %
Boil Mosaic 15 g 20 min 10 %
Aroma (end of boil) Citra 25 g 0 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM50 Kłosy Kansas Ale Slant 100 ml Fermentum Mobile

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