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APA SINGLE HOP - CASCADE

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
78 C 7 min

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Fermentables

12.4 BLG
5% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.25 kg 59.1% 85 % 6.5
Grain Weyermann pszeniczny jasny 0.75 kg 13.6% 80 % 4
Grain Carahell 0.25 kg 4.5% 77 % 26
Grain Strzegom Monachijski typ II 1.25 kg 22.7% 79 % 22
Sum 5.5 kg

Hops

46 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Cascade 20 g 60 min 8.1 %
Boil Cascade 25 g 60 min 4.5 %
Boil Cascade 25 g 30 min 4.5 %
Boil Cascade 15 g 20 min 8.1 %
Boil Cascade 15 g 10 min 8.1 %
Dry Hop Cascade 50 g 5 day(s) 8.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 10 g Mash 70 min

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