PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.8 liter(s)Boil size
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10 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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10.2 liter(s)Mash size
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13.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 40 min |
72 C | 20 min |
78 C | 1 min |
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StatusBrewed
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FINISHED
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APA SH CITRA
Piotr Bógdoł created 2027 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 3 kg 88.2% | 79 % | 6 |
Grain | Płatki owsiane | 0.4 kg 11.8% | 85 % | 3 |
Sum | 3.4 kg |
Hops
Bitterness ratio 0.76 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 20 g | 30 min | 12 % |
Boil | Citra | 10 g | 10 min | 12 % |
Boil | Citra | 10 g | 5 min | 12 % |
Boil | Citra | 10 g | 0 min | 12 % |
Dry Hop | Citra | 30 g | 5 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Whirlfloc | 0.5 g | Boil | 8 min |