PL | EN
Batch size
-
21 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
24.3 liter(s)Boil size
-
0 %Boil loss
-
12.9Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Bruntal Pale Ale | 3.49 kg 100% | 93 % | 35 |
Sum | 3.49 kg |
Hops
Bitterness ratio 0.65 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Amarillo | 35.86 g | 60 min | 9.5 % |
Aroma (end of boil) | Amarillo | 25.61 g | 0 min | 9.5 % |
Dry Hop | Amarillo | 51.22 g | 3 day(s) | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-04 | Ale | Dry | 11.23 g | --- |
Notes
-
13,2 blg początkowe dla 22l brzeczki
przepis zakładał, że wyjedzie 12 blg
gotowane ok 15l + po ochłodzneiu dolana woda do 22l
Jul 12, 2020, 12:45 PM