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APA Partial Masch

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 2.8 liter(s)
    Mash size
  • 3.8 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
10.2 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 64.2% 80 % ---
Grain Strzegom Karmel 150 0.25 kg 9.4% 75 % 150
Grain Viking Pale Ale malt 0.4 kg 15.1% 80 % 5
Grain Rye, Flaked 0.3 kg 11.3% 78.3 % 4
Sum 2.65 kg

Yeasts

Name Type Form Amount Laboratory
Gozdawa Pure Ale Yeast 7 Ale Dry 10 g ---

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