PL | EN
APA pachnąca citrą i equinoxem
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10.7Gravity BLG
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25IBU
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4.3 %ABV
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3.8SRM
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All GrainType
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---Style
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Brewer
![](/uploads/qr-code/4f5960c69fa5652496614b99f926ca90.png)
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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9.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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20 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 60 min |
72 C | 10 min |
78 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 3 kg 60% | 85 % | 7 |
Grain | Weyermann - Bohemian Pilsner Malt | 1 kg 20% | 81 % | 4 |
Grain | Płatki owsiane | 1 kg 20% | 85 % | 3 |
Sum | 5 kg |
Hops
Bitterness ratio 0.58 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | East Kent Goldings | 30 g | 60 min | 5.4 % |
Aroma (end of boil) | citra | 30 g | 0 min | 13.8 % |
Aroma (end of boil) | Equinox | 30 g | 0 min | 13.4 % |
Whirlpool | citra | 30 g | 15 min | 13.8 % |
Dry Hop | citra | 60 g | 2 day(s) | 13.8 % |
Dry Hop | equinox | 60 g | 2 day(s) | 13.4 % |
Dry Hop | cascade | 60 g | 2 day(s) | 6.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Notes
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Podzielić warkę na 2 części przed chmieleniem na zimno:
1. Citra 60, Cascade 30
2. Equinox 60, Cascade 30
Wyszło po warzeniu 22L mniej więcej 13BLG, dolano 4L wody w celu korekcji brzeczki do mniej więcej 10-10,5 BLG. Podczas zacierania dodana resztka weyermanna pszenicznego (mniej więcej pół kilo).
Feb 9, 2019, 5:50 PM