PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29.8 liter(s)Boil size
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10 %Boil loss
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8.3Pre-boil gravity BLG
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4 %Trub loss
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4 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.75 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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19 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 30 min |
73 C | 30 min |
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Brewlog is empty
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APA NEUM WARKA #6
michaltuchola created 2236 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | PALE ALE/PILS 4,5EBC BYDGOSZCZ | 4 kg 100% | 80 % | 5 |
Sum | 4 kg |
Hops
Bitterness ratio 2.57 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum goryczka PL | 15 g | 60 min | 13.5 % |
Boil | Marynka 10% goryczka PL | 10 g | 60 min | 10 % |
Boil | Iunga 12.5% goryczka PL | 30 g | 30 min | 12.5 % |
Boil | Magnum goryczka PL | 15 g | 30 min | 13.5 % |
Boil | Hallertauer Tradition 5% niemcy | 30 g | 30 min | 5 % |
Aroma (end of boil) | Hallertauer Tradition 5% niemcy | 20 g | 10 min | 5 % |
Dry Hop | Hallertauer Tradition 5% niemcy | 25 g | 7 day(s) | 5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-33 | Ale | Dry | 11.5 g | fermentis |