PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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33 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.6 liter(s)Mash size
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24.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
76 C | 1 min |
-
StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 80.6% | 80 % | 5 |
Grain | Strzegom Pilzneński | 1 kg 16.1% | 80 % | 4 |
Grain | Strzegom Monachijski typ II | 0.2 kg 3.2% | 79 % | 22 |
Sum | 6.2 kg |
Hops
Bitterness ratio 0.78 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 25 g | 60 min | 13.7 % |
Aroma (end of boil) | Cascade PL | 35 g | 15 min | 7.8 % |
Whirlpool | Amarillo | 10 g | 1 min | 10.2 % |
Dry Hop | Citra | 25 g | 2 day(s) | 13.7 % |
Dry Hop | Cascade PL | 20 g | 2 day(s) | 7.8 % |
Dry Hop | Amarillo | 20 g | 2 day(s) | 10.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM54 Gorączka kalifornijska | Ale | Slant | 200 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | Słód zakwaszający | 100 g | Mash | 60 min |
Water Agent | Gips piwowarski | 5 g | Mash | 60 min |
Fining | Mech irlandzki | 5 g | Boil | 10 min |