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APA na FM55

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 30.6 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 7 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 25.1 liter(s)
    Total mash volume

Steps

Temp Time
66 C 666 min

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Fermentables

14.7 BLG
6.1% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pale Ale Soufflet 2.944 kg 52.8% 80 % 5
Grain Pszeniczny Soufflet 2 kg 35.8% 85 % 4
Grain Strzegom Wiedeński 0.637 kg 11.4% 79 % 10
Sum 5.581 kg

Hops

26 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
First Wort Oktawia 7.25 g 120 min 9.2 %
Boil Cascade PL 25 g 50 min 4.5 %
Boil Oktawia 12.75 g 10 min 9.2 %
Boil Cascade PL 19.64 g 10 min 4.5 %
Aroma (end of boil) Oktawia 15 g 0 min 9.2 %
Whirlpool Oktawia 15 g 15 min 9.2 %
Dry Hop Oktawia 25 g 5 day(s) 9.2 %
Dry Hop Oktawia 25 g 3 day(s) 9.2 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Liquid 1000 ml Fermentum Mobile

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