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Apa mosaic

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
68 C 15 min
72 C 0 min

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Fermentables

12.1 BLG
4.9% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 83.3% 85 % 7
Grain Płatki owsiane 1 kg 16.7% 60 % 3
Sum 6 kg

Hops

15 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Mosaic 40 g 10 min 11.6 %
Dry Hop Mosaic 60 g 2 day(s) 11.6 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Ale Slant 1.5 ml Omega

Extras

Type Name Amount Use for Time
Flavor Laktoza 500 g Boil 10 min
Fining Wirfloc 5 g Boil 15 min
Fining Żelatyna 10 g Secondary 2 day(s)

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