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APA Marxam

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

11.7 BLG
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 71.4% 80 % 5
Grain Strzegom Wiedeński 1 kg 20.4% 79 % 10
Grain Płatki owsiane 0.4 kg 8.2% 85 % 3
Sum 4.9 kg

Hops

38 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 25 g 60 min 11.2 %
Boil Cascade 15 g 15 min 6 %
Boil Cascade 15 g 5 min 6 %
Aroma (end of boil) Cascade 20 g 1 min 6 %
Dry Hop Citra 100 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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