PL | EN
APA Mango Cascade
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11.9Gravity BLG
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17IBU
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4.8 %ABV
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7.1SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/efdcebe8952ecb5601f923e0fe839aac.png)
Batch size
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9.5 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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12.2 liter(s)Boil size
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10 %Boil loss
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10.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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6.7 liter(s)Mash size
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8.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 5 min |
64 C | 25 min |
72 C | 25 min |
76 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 2 kg 90.1% | 82 % | 4 |
Grain | Strzegom Karmel 150 | 0.15 kg 6.8% | 75 % | 150 |
Grain | Viking Wheat Malt | 0.07 kg 3.2% | 83 % | 5 |
Sum | 2.22 kg |
Hops
Bitterness ratio 0.35 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Cascade PL | 4 g | 60 min | 5.5 % |
Boil | Cascade PL | 4 g | 30 min | 5.5 % |
Aroma (end of boil) | Cascade PL | 9 g | 15 min | 5.5 % |
Whirlpool | Cascade PL | 14 g | 5 min | 5.5 % |
Dry Hop | Cascade PL | 17 g | 5 day(s) | 5.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
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Other | Mango Pulp Alphonso | 450 g | Secondary | 9 day(s) |
Other | Passion fruit | 170 g | Secondary | 5 day(s) |