PL | EN
Batch size
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19 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.1 liter(s)Boil size
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10 %Boil loss
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9.3Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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55 %Mash efficiency
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2.6 liter(s) / kgLiquor-to-grist ratio
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14.2 liter(s)Mash size
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19.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
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Brewlog is empty
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APA KLUBOWE
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3.9 kg 71.3% | 80 % | 5 |
Grain | Strzegom Wiedeński | 1.57 kg 28.7% | 79 % | 10 |
Sum | 5.47 kg |
Hops
Bitterness ratio 0.93 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Ekuanot | 15 g | 60 min | 16.1 % |
Aroma (end of boil) | Citra | 30 g | 5 min | 12 % |
Dry Hop | Zythos | 30 g | 7 day(s) | 9.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |