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APA Enigma Single Hop

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 24.4 liter(s)
    Mash size
  • 30.5 liter(s)
    Total mash volume

Steps

Temp Time
72 C 30 min
62 C 30 min
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Fermentables

15.3 BLG
12.2 SRM
Type Name Amount Yield EBC
Grain Pale Ale 4 kg 65.6% 80 % 4
Grain Monachijski 1 kg 16.4% 80 % 16
Grain Strzegom Wiedeński 1 kg 16.4% 79 % 10
Grain Strzegom Karmel 600 0.1 kg 1.6% 68 % 601
Sum 6.1 kg

Hops

58 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Enigma (AUS) 10 g 60 min 17.2 %
Boil Enigma (AUS) 23 g 25 min 17.2 %
Aroma (end of boil) Enigma (AUS) 33 g 8 min 17.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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