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APA ekstrakty + mini zacierani...

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Batch size

  • 21.5 liter(s)
    Expected quantity of finished beer
  • 40 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 1.8 liter(s)
    Mash size
  • 2.4 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
10.9 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy Pale Ale 3.3 kg 68.8% 80 % 35
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 0.9 kg 18.8% 75 % 20
Grain Pilzneński 0.3 kg 6.3% 60 % 4
Grain Płatki owsiane 0.3 kg 6.3% 50 % 3
Sum 4.8 kg

Hops

35 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 12 g 45 min 13 %
Aroma (end of boil) Amarillo 10 g 25 min 7.7 %
Boil Columbus/Tomahawk/Zeus 6 g 45 min 15.1 %
Boil Chinook 7 g 45 min 12.1 %
Dry Hop Citra 10 g 7 day(s) 12 %
Dry Hop Amarillo 10 g 7 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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