PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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75 minBoil time
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10 %/hEvaporation rate
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29.7 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.1 liter(s)Mash size
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22.8 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Carapils | 0.2 kg 3.5% | 78 % | 4 |
Grain | Carahell | 0.2 kg 3.5% | 77 % | 26 |
Grain | Płatki owsiane | 0.3 kg 5.3% | 85 % | 3 |
Grain | Viking Pale Ale malt | 5 kg 87.7% | 80 % | 5 |
Sum | 5.7 kg |
Hops
Bitterness ratio 0.82 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 10 g | 40 min | 13.5 % |
Boil | Galaxy | 20 g | 30 min | 13.6 % |
Boil | Galaxy | 20 g | 10 min | 13.6 % |
Boil | Galaxy | 20 g | 0 min | 13.6 % |
Dry Hop | Galaxy | 120 g | 7 day(s) | 13.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Liquid | 1200 ml | Fermentum Mobile |