PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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33 liter(s)Boil size
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15 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.2 liter(s)Mash size
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21.6 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Rahr - Pale Ale Malt | 4.4 kg 81.5% | 79 % | 79 |
Grain | Strzegom pszeniczny | 0.6 kg 11.1% | 81 % | 6 |
Grain | Karmelowy Czerwony | 0.4 kg 7.4% | 75 % | 59 |
Sum | 5.4 kg |
Hops
Bitterness ratio 1.65 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Warrior | 20 g | 60 min | 15.5 % |
Boil | Equinox | 10 g | 30 min | 13.1 % |
Boil | Citra | 10 g | 30 min | 12 % |
Boil | Mosaic | 10 g | 30 min | 10 % |
Boil | Equinox | 10 g | 5 min | 13.1 % |
Boil | Citra | 10 g | 5 min | 12 % |
Boil | Mosaic | 10 g | 5 min | 10 % |
Dry Hop | Equinox | 20 g | 4 day(s) | 13.1 % |
Dry Hop | Citra | 20 g | 4 day(s) | 12 % |
Dry Hop | Mosaic | 20 g | 4 day(s) | 10 % |
Boil | Mosaic | 10 g | 20 min | 10 % |
Boil | Equinox | 10 g | 20 min | 13.1 % |
Boil | Citra | 10 g | 20 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-05 | Ale | Slant | 100 ml | --- |