PL | EN
Batch size
-
5 liter(s)Expected quantity of finished beer
-
30 minBoil time
-
10 %/hEvaporation rate
-
5.8 liter(s)Boil size
-
0 %Boil loss
-
9.8Pre-boil gravity BLG
-
5 %Trub loss
-
5 %Dry hopping loss
Mash information
-
70 %Mash efficiency
-
3.5 liter(s) / kgLiquor-to-grist ratio
-
3.7 liter(s)Mash size
-
4.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
69 C | 30 min |
-
StatusBrewed
-
FINISHED
-
DDH APA ŻYTO ĆWIERĆ WARKA BIAB
Motyl created 321 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 1 kg 95.2% | 80 % | 5 |
Grain | Płatki pszeniczne | 0.05 kg 4.8% | 60 % | 3 |
Sum | 1.05 kg |
Hops
Bitterness ratio 1.02 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Amarillo | 10 g | 30 min | 9.1 % |
Aroma (end of boil) | Citra | 5 g | 1 min | 12.6 % |
Dry Hop | Citra | 30 g | 4 day(s) | 12.6 % |
Whirlpool | Citra | 5 g | 10 min | 12.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US04 | Ale | Dry | 10 g | --- |
Notes
-
Zatarcie w 70*C powinno być gotowe w 10-15min, Dla pewności dam 30min.
Chmielenie na zimno w zależności od temp. 3-4dni w 20*
Jun 24, 2023, 4:28 PM