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APA columbus safale 97

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 21.2 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
76 C 15 min

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Fermentables

12.6 BLG
5.1% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 71.4% 79 % 6
Grain BESTMALZ - Best Pilsen 0.2 kg 4.8% 80.5 % 4
Grain Strzegom Bursztynowy/cookie 0.5 kg 11.9% 70 % 49
Grain Strzegom Wiedeński 0.5 kg 11.9% 79 % 10
Sum 4.2 kg

Hops

34 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 60 min 15.5 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 20 g 10 min 15.5 %
Dry Hop Columbus/Tomahawk/Zeus 70 g 5 day(s) 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safale K-97 Ale Slant 200 ml Fermentis

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