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APA CITRA NA ZIMNO

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 1 kg 16.7% 79 % ---
Grain Strzegom Pilzneński 5 kg 83.3% 80 % ---
Sum 6 kg

Hops

42 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 9.5 %
Aroma (end of boil) Lublin (Lubelski) 50 g 15 min 4 %
Whirlpool Lublin (Lubelski) 80 g 3 min 4 %
Dry Hop Citra 50 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
US05 Ale Dry 11 g ---

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