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APA (CITRA)

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min

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Fermentables

13.3 BLG
5.5% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale 3.5 kg 70.7% 80 % 5
Grain Viking Wheat 0.2 kg 4% 83 % 5
Grain Weyermann - Carared 0.25 kg 5.1% 75 % 45
Grain Oats, Flaked 1 kg 20.2% 80 % 2
Sum 4.95 kg

Hops

32 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 60 min 13.5 %
Boil Citra 10 g 20 min 13.5 %
Boil Citra 20 g 10 min 13.5 %
Aroma (end of boil) Citra 20 g 0 min 13.5 %
Aroma (end of boil) Armello 25 g 0 min 7.5 %
Dry Hop Citra 50 g 3 day(s) 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 11 g Safale

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