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APA CITRA

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Batch size

  • 20.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 24.8 liter(s)
    Mash size
  • 31 liter(s)
    Total mash volume

Steps

Temp Time
63 C 25 min
72 C 30 min

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Fermentables

13.6 BLG
5.6% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 80.6% 79 % 6
Grain Pilzneński 1.2 kg 19.4% 81 % 4
Sum 6.2 kg

Hops

25 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 5 g 60 min 7.8 %
Boil Citra 10 g 60 min 13.7 %
Boil Citra 15 g 10 min 13.7 %
Boil Citra 25 g 0 min 13.7 %
Dry Hop Citra 50 g 4 day(s) 13.7 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g ---

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