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Apa - Chinook, Simcoe i Citra

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

Steps

Temp Time
67.5 C 70 min
78 C 5 min

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Fermentables

13.3 BLG
5.5% ABV
6.8 SRM
Type Name Amount Yield EBC
Grain Pale Ale 1.8 kg 31% 80 % 6.5
Grain Strzegom Monachijski typ II 0.9 kg 15.5% 79 % 20
Grain Carahell 0.5 kg 8.6% 77 % 26
Grain Pszeniczny 0.77 kg 13.3% 85 % 4
Grain Pilzneński 0.83 kg 14.3% 81 % 4
Grain Monachijski 1 kg 17.2% 80 % 16
Sum 5.8 kg

Hops

50 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 60 min 12.8 %
Boil Simcoe 10 g 35 min 13.2 %
Boil Chinook 5 g 20 min 12.8 %
Boil Simcoe 5 g 20 min 13.2 %
Boil Chinook 15 g 10 min 12.8 %
Boil Citra 15 g 10 min 12.3 %
Aroma (end of boil) Simcoe 10 g 15 min 13.2 %
Dry Hop Citra 20 g 7 day(s) 12.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Safale

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