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APA CeZ

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 86 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 20 min

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Fermentables

13.1 BLG
5.3% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 3 kg 57.7% 80.5 % 6
Grain BESTMALZ - Best Minich 0.7 kg 13.5% 80.5 % 16
Grain Słód pszeniczny Bestmalz 0.5 kg 9.6% 82 % 5
Grain BESTMALZ - Best Pilsen 0.7 kg 13.5% 80.5 % 4
Grain Bestmalz Carmel Pils 0.3 kg 5.8% 75 % 5
Sum 5.2 kg

Hops

42 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 25 g 60 min 14.4 %
Boil Citra 20 g 1 min 15.2 %
Boil Mosaic 20 g 7 min 13.6 %

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