PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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34.5 liter(s)Boil size
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10 %Boil loss
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10.7Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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78 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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21.3 liter(s)Mash size
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27.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2.6 kg 42.6% | 81 % | 4 |
Grain | Strzegom Pale Ale | 1.5 kg 24.6% | 79 % | 6 |
Grain | Strzegom Monachijski typ II | 1 kg 16.4% | 79 % | 25 |
Grain | Pszeniczny | 1 kg 16.4% | 85 % | 4 |
Sum | 6.1 kg |
Hops
Bitterness ratio 0.38 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Centennial | 30 g | 15 min | 9.5 % |
Aroma (end of boil) | Centennial | 20 g | 7 min | 9.5 % |
Aroma (end of boil) | Cascade | 20 g | 5 min | 7.1 % |
Whirlpool | Kohatu | 100 g | 0 min | 6.6 % |
Whirlpool | Mosaic | 50 g | 0 min | 12.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 10 g | Fermentis |