PL | EN
APA - Apacz Single Hop Mosaic
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14.5Gravity BLG
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33IBU
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6 %ABV
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5.6SRM
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All GrainType
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---Style
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Brewer
![](/uploads/qr-code/38080fb7e337d0661c90dd4648df9b00.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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13.3Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.5 liter(s)Mash size
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26 liter(s)Total mash volume
Steps
Temp | Time |
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55 C | 10 min |
68 C | 60 min |
72 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 5 kg 76.9% | 80 % | 5 |
Grain | Monachijski | 1 kg 15.4% | 80 % | 16 |
Grain | Pszeniczny | 0.5 kg 7.7% | 85 % | 4 |
Sum | 6.5 kg |
Hops
Bitterness ratio 0.56 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 20 g | 50 min | 8.8 % |
Aroma (end of boil) | Mosaic | 15 g | 15 min | 12.1 % |
Aroma (end of boil) | Mosaic | 10 g | 5 min | 12.1 % |
Whirlpool | Mosaic | 25 g | 10 min | 12.1 % |
Dry Hop | Mosaic | 50 g | 3 day(s) | 12.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
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Water Agent | gips piwowarski | 2 g | Mash | 80 min |