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APA amarillo cascade

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Batch size

  • 19.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 22.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

13.1 BLG
14.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 0.6 kg 12.2% 79 % 16
Grain Strzegom Karmel 150 0.43 kg 8.7% 75 % 150
Grain Strzegom Pszeniczny 0.4 kg 8.1% 81 % 6
Grain Karmelowy Czerwony 0.3 kg 6.1% 75 % 59
Grain Strzegom Pilzneński 1.2 kg 24.3% 80 % 4
Grain Strzegom Pale Ale 2 kg 40.6% 79 % 6
Sum 4.93 kg

Hops

34 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 7 g 30 min 17 %
Boil Cascade 10 g 10 min 6.8 %
Boil Amarillo 10 g 10 min 8.8 %
Boil Warrior 10 g 40 min 17 %
Aroma (end of boil) Cascade 20 g 0 min 6.8 %
Aroma (end of boil) Amarillo 10 g 0 min 8.8 %
Whirlpool Cascade 30 g 30 min 6.8 %
Whirlpool Amarillo 10 g 30 min 8.8 %
Dry Hop Amarillo 20 g 6 day(s) 8.8 %
Dry Hop Cascade 40 g 6 day(s) 6.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

Notes

  • 13 blg - 2 blg
    3g glukozy na 0,5l
    Jul 15, 2016, 11:51 PM

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