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APA amarillo

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.8 liter(s)
    Mash size
  • 29 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
6.5% ABV
8.4 SRM
Type Name Amount Yield EBC
Grain Viking Munich Malt 4.25 kg 58.6% 78 % 18
Grain Viking Pilsner malt 3 kg 41.4% 82 % 4
Sum 7.25 kg

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