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apa amarillo

0
  • 16.8
    Gravity BLG
  • 50
    IBU
  • 7.1 %
    ABV
  • 5.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • Brewer


Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume
  • Brewlog is empty

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Fermentables

16.8 BLG
7.1% ABV
5.1 SRM

Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.7 kg 100% 80 % 5
Sum 5.7 kg

Hops

50 IBU

Bitterness ratio 0.72 Bitter


Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 25 g 60 min 15.7 %
Boil Amarillo 30 g 5 min 9.5 %
Dry Hop Amarillo 70 g 5 day(s) 9.5 %