PL | EN
Batch size
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30 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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39.6 liter(s)Boil size
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10 %Boil loss
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12.1Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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24.2 liter(s)Mash size
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32.3 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 7.5 kg 90.1% | 80 % | 5 |
Grain | Płatki owsiane | 0.1 kg 1.2% | 85 % | 3 |
Grain | cookie | 0.4 kg 4.8% | 75 % | 50 |
Adjunct | Pszenica niesłodowana | 0.25 kg 3% | 75 % | 3 |
Grain | Acid Malt | 0.07 kg 0.8% | 58.7 % | 6 |
Sum | 8.32 kg |