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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 52.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 26.1 liter(s)
    Mash size
  • 34.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 75 min
78 C 1 min

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Fermentables

12.6 BLG
4.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale 7.5 kg 86.2% 80 % 6.5
Grain Weyermann pszeniczny jasny 0.5 kg 5.7% 80 % 6
Grain Carahell 0.5 kg 5.7% 77 % 26
Grain Weyermann - Carapils 0.2 kg 2.3% 80 % 6
Sum 8.7 kg

Hops

33 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 40 g 60 min 11.5 %
Boil Amarillo 50 g 10 min 8.8 %
Whirlpool Centennial 50 g 40 min 9.7 %

Yeasts

Name Type Form Amount Laboratory
1056 wyeast plynne Ale Slant 300 ml Wyeast

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