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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.5 liter(s)
    Mash size
  • 19.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

11.9 BLG
4.3 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1.45 kg 29.9% 85 % 4
Grain Strzegom Pale Ale 0.6 kg 12.4% 79 % 6
Grain Strzegom Karmel 30 0.3 kg 6.2% 75 % 30
Grain Strzegom Pilzneński 2.5 kg 51.5% 80 % 4
Sum 4.85 kg

Hops

36 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 11 g 60 min 17 %
Boil Citra 10 g 25 min 13.5 %
Boil Centennial 15 g 10 min 9.4 %
Boil Citra 15 g 0 min 13.5 %
Whirlpool Pacifica (NZ) 15 g 30 min 4.8 %
Whirlpool Centennial 15 g 30 min 9.4 %
Whirlpool Citra 15 g 30 min 13.5 %
Dry Hop Citra 25 g 6 day(s) 13.5 %
Dry Hop Centennial 20 g 6 day(s) 9.4 %
Dry Hop Simcoe 15 g 6 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 300 ml Fermentis

Notes

  • 12 blg tydzień burzliwa, tydzień cicha
    Apr 23, 2017, 6:46 PM

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